Join us on New Year’s Eve for a special Gala Dinner at Masseria Ancella: celebrate the arrival of the new year in a magical place.

Welcome drink with oysters and rye bread

Appetisers

• Cannolo with ricotta cheese, chives and salmon marinated with citrus fruits;
• Potato pie with pink pepper and cod carpaccio;
• Red shrimp with queen tomato gazpacho;
• Yellowfin tuna tartare with capers and red onion;
• Braised octopus with purple potato quenelle:

First Course

• Vellutata/Soup with porcini mushrooms with pecorino wafers and burratina cheese flakes;
• Wheat bran with crustaceans with bisque and lemon zest.

Second Course

• Medallion of swordfish with a pistachios crust, Mediterranean sauce and mashed potatoes

Dessert

• Sorbet with berries and pomegranate
• Traditional Christmas desserts of the Masseria

At Midnight

• Traditional dish of lentils and cotechino

Wines and drinks included

Cost for person: 100 euros

For info and reservations: +39 335 756 3770