Join us on New Year’s Eve for a special Gala Dinner at Masseria Ancella: celebrate the arrival of the new year in a magical place.
Welcome drink with oysters and rye bread
- Cannolo with ricotta cheese, chives and salmon marinated with citrus fruits;
- Potato pie with pink pepper and cod carpaccio;
- Red shrimp with queen tomato gazpacho;
- Yellowfin tuna tartare with capers and red onion;
- Braised octopus with purple potato quenelle:
- Vellutata/Soup with porcini mushrooms with pecorino wafers and burratina cheese flakes;
- Wheat bran with crustaceans with bisque and lemon zest.
- Medallion of swordfish with a pistachios crust, Mediterranean sauce and mashed potatoes
- Sorbet with berries and pomegranate
- Traditional Christmas desserts of the Masseria
- Traditional dish of lentils and cotechino
Wines and drinks included
Cost for person: 100 euros
For info and reservations: +39 335 756 3770