Masseria selection starter (min 2 pax) * *** **

Grilled caciocavallo steak ***

Eggplant/Aubergine flan with capers, olives and crispy bacon ***

Selection of local cheeses accompanied by: ***
Carrot and red onion jam from Polignano a Mare
(caciocavallo "capasone", caciocavallo with marc, 100% goat cheese canestrato, Foggia canestrato)

Selection of Apulian deli cuts and cheeses ***

Angus tartare *
(smoked beech wood salt, egg yolk, capers, red onion from Acquaviva, sweet paprika) *

Fresh fried egg with breech caciocavallo and black truffle * ***

Tagliolini pasta with black truffle * **

Caskets of burratina cheese and capocollo with stracciatella cheese and crispy bacon ***

Beetroot gnocchi with charcoal mushrooms and smoked scamorza cheese ***

Strascinate with Masseria ragu ', crunchy aubergine, ricotta cheese foam ***

Burnt wheat orecchiette pasta with mortadella, provolone cheese fondue and grains of pistachio ***

Spaghetti Ancella with olives, capers, anchovies and cacioricotta cheese ***

Orecchiette pasta with turnip tops and anchovy sauce

Priest's hat at the Primitivo di Manduria with
Mashed potatoes with Masseria's EVO oil

Mixed grilled meat from the Itria Valley ***

Sliced ​​beef steak with rocket and parmesan

Fillet of beef with rosemary oil

Sliced ​​Donkey with Murgia caciocavallo *
Horsemeat Rolled in sauce with toasted bread

Wild boar stew with polenta

Fillet steak with black truffle

Fiorentina di fassona

Fiorentina di Angus

Grilled vegetable skewer

Fresh potato chips

Garden salad

Ash baked potatoes

Ricotta delight with caramelized celery

Panna cotta with dried figs and almonds

Rum baba

Seasonal fruit

Chocolate cake

Deconstructed Profiteroles

Cover charge

* Eggs

** Gluten

*** Lactose