The excellence of the apulian tradition revisited by our chef
Our menu changes according to the seasons and the availability of products.
Each dish is inspired by the typical specialties and the typical rural gastronomic culture of this place.
Carrot and red onion jam from Polignano a Mare
(caciocavallo "capasone", caciocavallo with marc, 100% goat cheese canestrato, Foggia canestrato)
(smoked beech wood salt, egg yolk, capers, red onion from Acquaviva, sweet paprika) *
Mashed potatoes with Masseria's EVO oil
Horsemeat Rolled in sauce with toasted bread