Join us for the Christmas Lunch in a unique and unforgettable place. Celebrate this day at Masseria Ancella.
- Wild boar flan with porcini mushrooms and raspberry mousse,
- Platter of deli cuts and farm cheeses,
- Tempura di Baccala Cod and cauliflower
- Turnip Tops “Rape” with crumbled “Taralli” crust
- Whole wheat “Troccoli” with porcini mushrooms, parmesan cheese flakes and pumpkin seeds,
- Cavatelli with veal and meatballs, sautéed with asparagus and smoked scamorza cheese.
- Roasted lamb with aromatic herbs with potatoes, artichokes and “lampascioni” onion bulbs.
- Creamed Chestnuts with crumble.
Selection of our traditional Christmas desserts.
Cost for person: 50 euros
For info and reservations: +39 335 756 3770